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Posted

Geoff's Blend from tasty vapor. Waiting on my flue cured to get here from alien visions. They were out of bobas bounty so I thought I'd try something different.

Posted

Midnight. My I'm-relaxing-at-home-pretending-to-have-a-drink vape.

Ofortuna... got a recipe for that? ;)

Posted

Midnight. My I'm-relaxing-at-home-pretending-to-have-a-drink vape.

Ofortuna... got a recipe for that? ;)

Oh yeah!! Super easy!! Chai Tea flavoring from TPA and then mix to your preference. Love it!!

Posted

Apple Dapple :) I have to vape fruity flavors in the office, otherwise people make comments. :thumbsdown:

Posted

Apple Dapple :) I have to vape fruity flavors in the office, otherwise people make comments. :thumbsdown:

Fruity flavors for a fruity guy-- :harhar:

Posted

Ave flue cured mixed 50/50 with Ave Havana gold. This stuff is too good. It actually tastes like tobacco to me with a hint of cigar, which is what I belive makes it taste like tobacco. If you happen to have these laying around try them mixed. Too good!!!

Posted

VT Macchiatto--For me, this is a nice early morning vape. nice and smooth. goes great with my coffee.

Posted

66% iVape.net Sweet Caroline 18mg mixed with 33% Peach 18mg from velvetvapors.com

In the office. Vaping in the office. In my favorite chair. No one is here, I think I'll have a nap. Happy thanksgiving :)

Posted

VT clever clove. VT exotic, which at first (3 days ago) tasted like a dirty urine soaked sock, but now is starting to taste WAY better. And 3 home made concoctions, grape...watermelon...and a very tasty butter rum. Just started to really get into direct dripping and WOW, what a difference. Way more flavor and production and TH. Really surprised that I'm getting into the sweet flavors as I thought that I would be more into the earthy, bold flavors, but when picking up some loranns at wal mart I kept hearing mark (grape mark/you owe me a beer mark) saying how great the grape was...well I just had to try it. Mark...thank you sir. grape rocks and should we ever meet the beers are on me. IN fact right now I'm dripping grape and quaffing a finely aged busch....uuummmmm.

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