noXious Posted May 20, 2010 Share Posted May 20, 2010 I love to cook and I definitely love good food. I posted in the "What are you vaping?" thread and as I'm waiting for batt #1 to charge for the new Tornado that just arrived, I'm munching on rice and slurping down some kimchee chige. Probably means nothing to you guys, but it's exotic and the thought crossed the mind and culminated as this thread. Tell us what you're eating/eaten or what's your favorite exotic food! And btw, kimchee is a banchan (sidedish) that is present in every day Korean cuisine. Chige refers to stew. I add pork to mine but I've had it with beef as well as anchovies (asian style about a 1/10th the size of traditional anchovies). Neat info on kimchee... A few years back with the SARS scare, some people noticed that Koreans, though located alongside other Asian nations, were not getting sick or even contracting the SARS at all. Some studies were conducted (I don't know the specifics) but they linked the Koreans immunity to SARS to the kimchee (pickled & peppered napa cabbage) in their diets. Across the globe people who had never even heard of kimchee were running about trying to buy it. Needless to say, kimchee sold out very quickly...and, now more people are aware of what it is Link to comment Share on other sites More sharing options...
JRVapes Posted May 20, 2010 Share Posted May 20, 2010 Sounds Great! Very interesting story and by the way at the very moment I am having a nice bowl of Multigrain Cheerios! Link to comment Share on other sites More sharing options...
NeRo9k Posted May 20, 2010 Share Posted May 20, 2010 I just finished lunch at work - Burger king because I didn't have time to make my lunch today : / Link to comment Share on other sites More sharing options...
Bigjim Posted May 20, 2010 Share Posted May 20, 2010 Subway! just can't beat the $5 deal! Link to comment Share on other sites More sharing options...
Mike Posted June 1, 2010 Share Posted June 1, 2010 I just made a frozen drink using my DIY eliquid flavors. I made some snow from some crushed ice and some ginger ale and added Loran watermellon & butter rum and a splash of everclear. It tastes much better than I thought it would! Link to comment Share on other sites More sharing options...
kitsune Posted June 1, 2010 Share Posted June 1, 2010 ooooh the drink sounds good--you mean actually putting food flavoring in food--what a novel concept.... eating white cheddar popcorn. not near as refreshing as mikes--but it's salty. Link to comment Share on other sites More sharing options...
ThaHodgehound Posted June 1, 2010 Share Posted June 1, 2010 Left overs from the 8 lb Boston Butt and 3 whole slabs of ribs I smoked in Sunday! It's still good!!!!!!!! Link to comment Share on other sites More sharing options...
noXious Posted June 1, 2010 Author Share Posted June 1, 2010 mmm sounds delish @ Mike & Hodgehound and kitsune popcorn rocks (have you tried the ranch?) I'm reheating leftovers from yesterday, too, in the oven. NY Strip & Shrimp (no longer) On The Barbie Link to comment Share on other sites More sharing options...
ThaHodgehound Posted June 1, 2010 Share Posted June 1, 2010 Luv me some schwimps!!!!!!!!!! AND Steak! Link to comment Share on other sites More sharing options...
nana Posted June 1, 2010 Share Posted June 1, 2010 I don't eat exotic food. I'm making some potato soup to eat in a little bit. Had grilled hamburgers and leftover potato salad from yesterday and deviled eggs for lunch. Link to comment Share on other sites More sharing options...
DevilDucky Posted June 2, 2010 Share Posted June 2, 2010 Had ribs and french fries tonight when I got home from work tonight. Link to comment Share on other sites More sharing options...
noXious Posted June 2, 2010 Author Share Posted June 2, 2010 (edited) Ooh a lot of ribs on the menu...I haven't eaten yet today (but I am vaping some coffee + caramel mix) nana, potato soup is a huge hit at our home. It's exotic if you say it is Edited June 2, 2010 by noXious Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now