Genet1c Posted December 23, 2009 Posted December 23, 2009 Hey every1, I know i havent been on in a while and i've missed you all dearly! Anyway, i have a HUGE bottle of almond extract at my house, and am wondering if any1 knows about or has tried using something like this for mixing. I've tried a 50/50 mix of 36mg pq unflavored with the extract and it still gives me the "rubbery" kinda taste of the unflavored alone. Do u think i should try boiling down the extract a little bit? Has any1 tried this with vanilla extract and been succesful? Any other comments, tips, or advice is much appreciated
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