T-Bone Posted January 23, 2015 Posted January 23, 2015 Comp and I were taking about cooking the other day and we both love to cook. It got me thinking about the different kinds of foods I've tried over the years and I realized that I've never really tried anything way out of the ordinary like scorpions or chocolate covered grasshoppers and whatnot, lol. I'd have to say that the most unusual food I've ever had was some deer sirloin which, while not very exotic or rare, was delicious. Also, if a place I go to has duck on the menu I always order it.
Jeffb Posted January 23, 2015 Posted January 23, 2015 Had escargot once. It tasted like garlic flavored gum lol
T-Bone Posted January 23, 2015 Author Posted January 23, 2015 Hey Jeff, I meant to post this under Forum Games so that it didn't spam my post count...can you move it?
Compenstine Posted January 23, 2015 Posted January 23, 2015 I used to deliver food to Chinese resturants. Besides the 100 year old duck eggs I had a special delivery once. This was for an upcoming wedding that was happening in the owners family. No I did not eat the egg lol, but one of the items was jelly fish. The cook asked if I wanted to try it. Well I was aware that refusing it was concidered an insult so I did. I can't say I liked it, I would rather it be cooked lol. It was a strange flavor and in my opinion more rubbery than octopuss. I was also given some calamri (sp) or squid. I liked the jelly fish better. lol
T-Bone Posted January 23, 2015 Author Posted January 23, 2015 (edited) Ok, I just didn't want it to appear like I was upping my post count on purpose. Insult or no, I'm not eating a jelly fish, lol. Edited January 23, 2015 by T-Bone Slums
T-Bone Posted January 23, 2015 Author Posted January 23, 2015 (edited) Uh huh...was Professor Jones there, too? Maybe Shortround? Edited January 23, 2015 by T-Bone Slums
joejoevapekins Posted January 23, 2015 Posted January 23, 2015 Lol it was really good. It was served with a potato and blood sauce with blood sausage on the side. My favorite from Mexico is barbacoa (BBQ cow head). The tongue and eyes are the best
T-Bone Posted January 23, 2015 Author Posted January 23, 2015 There is only one single reported article of monkey brains being served as a food. Were you trapped in a jungle and had to eat it to survive? It's pretty much an urban legend.
joejoevapekins Posted January 23, 2015 Posted January 23, 2015 It wasn't at a restaurant. I had when I was in Africa. For sushi weird it would be ikura(fish eggs topped with raw quail egg)
T-Bone Posted January 23, 2015 Author Posted January 23, 2015 So it wasn't even in a restaurant? How were you sure you were going to avoid getting the diseases eating brains causes?
joejoevapekins Posted January 23, 2015 Posted January 23, 2015 And barbacoa is a type of oven.... This is barbacoa. Cooking the head in ground
T-Bone Posted January 23, 2015 Author Posted January 23, 2015 Yes, barbacoa is a means of cooking. You can barbacoa anything. It doesn't mean a head. Lol, I'm sorry man...but it's gettin' deep...
joejoevapekins Posted January 23, 2015 Posted January 23, 2015 So it wasn't even in a restaurant? How were you sure you were going to avoid getting the diseases eating brains causes? I wasn't sure. I'm still alive and healthy.
joejoevapekins Posted January 23, 2015 Posted January 23, 2015 You asked the question I answered truthfully
Itsmedeanna64 Posted January 24, 2015 Posted January 24, 2015 Ok I was going to say alligator but ya'll have totally outdone me! I couldn't hardly stand to read it! Deanna
Bebop Posted January 24, 2015 Posted January 24, 2015 I liked to freak my kids out and take a bite out of an onion like an apple. jasonculp 1
jasonculp Posted January 24, 2015 Posted January 24, 2015 My favorite from Mexico is barbacoa (BBQ cow head). The tongue and eyes are the best It is really common around here. My wife, who is Hispanic calls it "cheek meat" for us white guys. I have not eaten it many times, but it reminded me of roast beef. The small town I live in is probably 80 percent Hispanic and 20 percent hillbilly and we do have many unique dishes. We have a large population of semi-legal people from Mexico, it is a different culinary culture. Normal stuff during the summer it is goat roasts, calf fries, shrimp/crawdad boils and regular barbeques. I am not too adventurous myself. joejoevapekins 1
joejoevapekins Posted January 24, 2015 Posted January 24, 2015 It is really common around here. My wife, who is Hispanic calls it "cheek meat" for us white guys. I have not eaten it many times, but it reminded me of roast beef. The small town I live in is probably 80 percent Hispanic and 20 percent hillbilly and we do have many unique dishes. We have a large population of semi-legal people from Mexico, it is a different culinary culture. Normal stuff during the summer it is goat roasts, calf fries, shrimp/crawdad boils and regular barbeques. I am not too adventurous myself. I eat alot of this food due to the guys I work with. Most of them are from the valley and all Texas. I know when we go to another state we always try and find goats for the start of a new job BBQ. Baby goat is some good stuff. The VIP mascot is yummy lol
jasonculp Posted January 24, 2015 Posted January 24, 2015 I eat alot of this food due to the guys I work with. Most of them are from the valley and all Texas. I know when we go to another state we always try and find goats for the start of a new job BBQ. Baby goat is some good stuff. The VIP mascot is yummy lol My wife's family was from the valley, but she was born up here on the plains. When I managed a cotton gin my night crew all came from the valley. They would have their wives make extra food and share it with me. There is nothing better than a hot cup of coffee and a mystery taco at 4am after changing a motor outside in the blowing snow! I miss the tacos but not the work!
bcartervol98 Posted January 24, 2015 Posted January 24, 2015 Ok it not weird to me but then again my wife and I watch those "Crazy Food Shows" and when they are in the south we are always like "Whats weird about that?" I grew up regularly eating all sorts of wild game including squirrels, rabbit, deer, dove, quail, groundhog, raccoon and others I am sure. We fished a lot and ate fish, turtle and crawfish a lot too. We regularly ate chitlins and Mountain Oysters. I learned at an early age the most tasty part of a squirrel is the brain and tongue and we cooked the squirrel heads in the stew when we cooked squirrel stew. Chicken hearts, livers and gizzards were also a huge item we ate growing up. With that said, I grew up on a farm and have gotten a bit "citified" lol. We still eat game as my son and I are big hunters and fishermen but have found lately other than wild game about as crazy as we get is Escargot at the Country Club we belong to and I never miss a chance at good Calamari (Not the rings mass produced but the real Calamari with tentacles) when it is available. I will try about anything once, most things twice! T-Bone 1
Earthling789 Posted January 24, 2015 Posted January 24, 2015 If it's walked, crawled, hopped, flew, or swam, I've probably eaten it... but the strangest thing I ever ate was back in college (no, not goldfish)... My roommate had served 5-yrs in the Army, stationed in Korea, and he kept begging me to go with him to this authentic Korean restaurant, so I finally relented and we went. He ordered in Korean, and said "trust me, you'll love it"... and I did... it was delicious food, and tons of it! I never asked what it was we ate, but years later I heard the name again and asked what it was... all I'll say is this... "I apologize often to my dogs"...
bcartervol98 Posted January 24, 2015 Posted January 24, 2015 If it's walked, crawled, hopped, flew, or swam, I've probably eaten it... but the strangest thing I ever ate was back in college (no, not goldfish)... My roommate had served 5-yrs in the Army, stationed in Korea, and he kept begging me to go with him to this authentic Korean restaurant, so I finally relented and we went. He ordered in Korean, and said "trust me, you'll love it"... and I did... it was delicious food, and tons of it! I never asked what it was we ate, but years later I heard the name again and asked what it was... all I'll say is this... "I apologize often to my dogs"... You may be my brother from another mother! I am ready for spring to go get a sack full of frog legs! I am an animal lover, I absolutely LOVE the way they taste when properly prepared haha. joejoevapekins and jasonculp 2
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