bcartervol98 Posted May 31, 2014 Share Posted May 31, 2014 Link to comment Share on other sites More sharing options...
Aquatroy Posted May 31, 2014 Share Posted May 31, 2014 Gilligan...the Skipper too. Enjoy.... Link to comment Share on other sites More sharing options...
bcartervol98 Posted June 1, 2014 Author Share Posted June 1, 2014 Finished product.Warning I may drunk post tonight Mtdobies 1 Link to comment Share on other sites More sharing options...
Joshuab3687 Posted June 1, 2014 Share Posted June 1, 2014 Just did up some Ginger Glazed Pork Chops Tam and Mtdobies 2 Link to comment Share on other sites More sharing options...
Mtdobies Posted June 1, 2014 Share Posted June 1, 2014 Now I'm definitely heading south! Link to comment Share on other sites More sharing options...
bcartervol98 Posted June 1, 2014 Author Share Posted June 1, 2014 Skinny dipping Engage Link to comment Share on other sites More sharing options...
Mtdobies Posted June 1, 2014 Share Posted June 1, 2014 On second thought.. Tam 1 Link to comment Share on other sites More sharing options...
Tam Posted June 1, 2014 Share Posted June 1, 2014 Didn't take a picture but I made a HUGE amount of tempura tonight. Yellow summer squash, mushrooms, around 40 medium sized shrimp on skewers... ...and RICE! jerryjoe 1 Link to comment Share on other sites More sharing options...
Mtdobies Posted June 1, 2014 Share Posted June 1, 2014 I'm drooling w/o the picture thank you... Link to comment Share on other sites More sharing options...
Tam Posted June 1, 2014 Share Posted June 1, 2014 Tomorrow's pork steaks on the grill. I have them marinading in some Japanese sake. They'll be good and three sheets to the wind by tomorrow night. LOL. Mtdobies 1 Link to comment Share on other sites More sharing options...
bcartervol98 Posted June 1, 2014 Author Share Posted June 1, 2014 I'm drooling w/o the picture thank you... Umm ok Ohhhh the tempura Tam 1 Link to comment Share on other sites More sharing options...
Mtdobies Posted June 1, 2014 Share Posted June 1, 2014 Oh that sounds really good. I miss real food, here McDonalds is a big deal... haven't had ^^that kinda stuff^^ in so long... Link to comment Share on other sites More sharing options...
bcartervol98 Posted June 1, 2014 Author Share Posted June 1, 2014 This Equals This Link to comment Share on other sites More sharing options...
Tam Posted June 1, 2014 Share Posted June 1, 2014 Umm ok Ohhhh the tempura Cut the squash on the diagonal and very thin so that it would be nice and soft inside with a flaky tempura crust on the outside. Mmmmm Link to comment Share on other sites More sharing options...
Mtdobies Posted June 1, 2014 Share Posted June 1, 2014 OK thats enough.. did we figure 18 hrs? Link to comment Share on other sites More sharing options...
Tam Posted June 1, 2014 Share Posted June 1, 2014 18 hours of...what? Link to comment Share on other sites More sharing options...
Mtdobies Posted June 1, 2014 Share Posted June 1, 2014 Driving to make it there? Link to comment Share on other sites More sharing options...
Tam Posted June 1, 2014 Share Posted June 1, 2014 Don't recall, Ma. Wonder how many hours it would be for bcarter and his lady to make it here? I'm just about two miles away from a huge reservoir that would be a great place for his boats. Mtdobies 1 Link to comment Share on other sites More sharing options...
Mtdobies Posted June 1, 2014 Share Posted June 1, 2014 I want tempura, I think they're probably happy where they are ... Link to comment Share on other sites More sharing options...
bcartervol98 Posted June 1, 2014 Author Share Posted June 1, 2014 Tempura good. Love the mountain lake system we are on. She woke up! It's back on time for shots !!! Link to comment Share on other sites More sharing options...
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