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Posted

Blueberry Cheesecake DIY

all ingredients in this mix are from DIY FlavorShack

Makes 10 mls......14.4 mg.......70/30mix.......1ml=30 drops

amt in:

mls............drops..........ingredient

4..............120............36mg unflavored pg nicotene

3..............90.............vegetable glycerin

2..............60.............cheesecake flavoring

1..............30.............blueberry flavoring

* This stuff is so good I had to share, hope you like it :)

Posted

Awesome i"m too lazy for DIY, but i meant to +1 you but accidently neg'd you cuz I'm kinda drunk..... sorry, can anyone make up for my dumb mistake? :beer:

Posted

thanks guys, if anyone makes it let me know what you think, always nice to have an opinion other than your own lol

Kayo you crack me up man but hey it was friday night :thumbsup:

Posted

Awesome i"m too lazy for DIY, but i meant to +1 you but accidently neg'd you cuz I'm kinda drunk..... sorry, can anyone make up for my dumb mistake? :beer:

I off set the -1. :)

Posted

Ok cool thanks... I sat in the Dallas airport bar for countless hours drinking with some fine people from Minnesota thats flight got cancelled... LOL :thumbsup:

Posted

:thumbsup:Hey, wanted to let you know I whipped this up today but in 3 mL, just to try it out. Very good. Love the tang mixed with the creaminess of the cheesecake. :thumbsup:

Posted

Oh Nanna I'm so glad you tried it and happy you liked it. Thank you for letting me know :) BTW later i'm gonna post the recipe for a vanilla poundcake that's out of this world (IMO) haha But you can make it whatever flavor poundcake you want just sub out the vanilla for whatever else, lemon, blueberry, strawberry you get the idea. :)

Thanks everyone for the comments, and thanks BreakTRU I've heard your a pro so that means alot :)

Posted

You'll get it Fran, keep trying, and make really small amounts like 3 mls that way you don't have to waste so much. It's funny I thought once I go a base recipe going it would be a snap from there but nope, its different amounts for different flavors, trial and error and patience is key. :ball:

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