Im gonna share this with you guys. THESE are my world famous canyclams they have been made in the UK and Australia (WORLD FAMOUS) .
Place your favorite small clam (shell side up) on the BBQ JUST ENOUGH HEAT TO GET THEM TO OPEN . While waiting for them to open grab your favorite beverage and melt some butter. As the butter is melting mix some bread crumbs and parmajon cheese together Even mix or to taste it dont matter its up too you.
Now when clams open up twist off the shellpart with out the meat add a spoon full of butter to the clam part then a spoonfull of the parmajon/bread crumb mixture then a bit more butter on top of that. Go get a new beer wait about about 2 mins take them off then enjoy