jerryjoe

There is this other mesh from a place called OFRF (pronounced "off") that is supposed to be better than the wotofo. I've tried both and the difference isn't that great. I watched a bunch of videos about wicking this RDA and came to the conclusion that I needed a lot more cotton than was being suggested. The wotofo cotton pulls through super tight, and I leave a  lot of the excess, well past the side of the build deck. I find it allows me to get close to 15 drags before needing to drip/squank. When I followed the directions on youtube and cut the excess cotton to the shape of the build deck, and pushed the ends into the wells, it was taking away from the cotton mass centered under the mesh coil. That resulted in some nasty dry hits. I think with this RDA there's no such thing as too much cotton (within reason).

Did you get any of the cotton that WOTOFO sells specifically for this RDA? I've been using it and it works perfectly.

I agree concerning the Profile. I just got mine a little over a week ago and I'm impressed. I got into building coils for a while and went back to tanks for the convenience. These decks are super easy to build. I wouldn't even call it building. All you have to do is tighten two screws. So easy a caveman can do it. I've been vaping on the same cotton/coil for ten days and no signs of it burning out. I heard someone say they got over a month on theirs. And I can change flavors whenever I want....this RDA is awesome.

Lil bit o mint from swamp vapors

I'm seeing if I got back into my account 

Well I've done it. I'm officially an e-liquid maker. I've crafted my first bottle. I was shooting for a 50/50 (pg/vg) bubble gum with a lot of flavor and sweet. well I certainly got the flavor and sweet (maybe a little bit too much) but not nearly enough vapor. so I cut it with some 20/80 (pg/vg) and got it where I wanted it. I couldn't tell you where I'm at as far as pg/vg ratio. between un-scientifically mixing my 50/50 and 20/80 as well as the fact that the flavoring contains it's own pg, your guess is as good as mine. What I do know is it came out better than I expected and with almost no learning curve.

Get two, they're small. Lol

Yikes. I take the tail end of my t-shirt and wipe the guck off mine.

Maybe they are "trying it out" for you. You know testing it to make sure it works.

I have some grape, peach, pineapple and watermelon too. I could go hog wild out here.

I know you can't vape it but it's still really cool. Just got it a week ago.

Welcome to the club

All at $100 shipped. And I paid the extra $5 for fast shipping. Ordered Saturday, checked tracking and it's already in Little Rock. Should be at my place tomorrow.

She said culinarily

I hate you guys. Now that song is stuck in my head.

so build me up, buttercup don't break my heart

*Jerry sings at the top of his lungs*

"WHY DO YOU BUILD ME UP"...................................................

Changed it a few days ago. It's an evil purple minion from Despicable Me 2. Sometimes they come in when you're not looking and put a little something icky in your tank. This is what makes the juice taste bad.

I have a drawer full of about 20 different juices and I can't put this Fadora Strawberry down.

I was thinking we could post about some of the meals we make. Maybe give each other some ideas of what's good to eat from the different parts of the country we live in.

Here's what I made tonight. Cajun seasoned charbroiled ribeye and t-bone. Steamed broccoli. Teriyaki pork steaks. Baked potatoes. Boston baked beans. Cheese sauce. Garden tossed salad. Fresh baked yeast rolls.

Ribs came out good. Nice thing about being the guy that cooked them is that it is required by law in the state of Louisiana for me to test them.

*Does the freedom dance* *trips over bills and child costs* *falls on face*

I was thinking we could post about some of the meals we make. Maybe give each other some ideas of what's good to eat from the different parts of the country we live in.

Here's what I made tonight. Cajun seasoned charbroiled ribeye and t-bone. Steamed broccoli. Teriyaki pork steaks. Baked potatoes. Boston baked beans. Cheese sauce. Garden tossed salad. Fresh baked yeast rolls.

I was thinking we could post about some of the meals we make. Maybe give each other some ideas of what's good to eat from the different parts of the country we live in.

Here's what I made tonight. Cajun seasoned charbroiled ribeye and t-bone. Steamed broccoli. Teriyaki pork steaks. Baked potatoes. Boston baked beans. Cheese sauce. Garden tossed salad. Fresh baked yeast rolls.