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Showing content with the highest reputation on 04/28/2017 in all areas
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My experience, which is very little experience, lol with fruits is that like you have found a very little sweetener goes a long way. With most recipes I use none at all. I have one that I used .5% just to take the tart edge off. Most fruits provide enough natural sweetness for me. For a smoother feel with a little sweetness I will use sweet cream.2 points
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